If you would like to put together your own personalised 3-course menu, the Genusszeit tour is perfect for you. With this tour, the course is entirely up to you. You have the freedom to choose your favourites from the three available tours and combine the different courses as you wish. This way, you can indulge in culinary delights at the peak of emotions according to your own preferences.
THE HIGHLIGHTS OF THE TOUR
Appetiser
TOM Almhütte or Wastlalm or Karbachalm
Scallops on leek sauce with mashed potatoes and potato straw | 1 glass of tom Sprudel rosé
or
Beetroot falafel bowl with cucumber, tomatoes, vegan tsatziki | 1 glass of TOM Sprudel rosé
or at the Wastlalm
Traditional pretzel soup | Pfiff beer
or at the Karbachalm
Carrot and ginger soup | 1 glass of Rogipfler
Main course
Die Deantnerin or Bründlstadl or Bürglalm
Venison ragout with butter spaetzle | organic hemp and sweet potato | beetroot dumplings with feta, nuts and brown butter | including wine accompaniment
or
Potato goulash with truffle aioli and homemade focaccia | 1 glass of wine
or at the Bründl Stadl
Spareribs with crisps | 1 glass of sweet wine
or
Cheese dumplings with salad and herb dip | 1/8 glass of Riesling Gerhard Deim
or at the Bürglalm
Jacket potato special, filled with bacon, cheese and onions with herb butter (vegetarian option also available) | Herbal alpine tea with homemade dandelion syrup
Dessert
Steinbockalm or Wastlalm or Karbachalm
Plum crumble with curd cheese ice cream | coffee of your choice
or
Vegan chocolate cake with raspberry sorbet | coffee of your choice
or at the Wastlalm
fluffy Kaiserschmarren | espresso
or at the Karbachalm
Poppy seed crumble cake with Zweschkenröster | coffee of your choice