Ski amadé od A do Z

Toboggan run Munzen/Brennhütt’n, Length 2 km

Day (daily): per feet (40 min) or per taxi

Evening (daily): per feet or per taxi

Munzenhof: Tel: +43 6457 2318

Brennhütt’n: Tel: +43 664 3566749

The traditional restaurant "Kreistenalm" is located at the top station of the 6-men chairlift Gernkogelbahn, on the slope to the valley. The family run alpine hut offers traditional dishes with full service.

Enter DAS EDELWEISS and immediately feel the cosiness that is literally in the air. In the Alpine Lounge, the spaciousness of the luxury resort in Salzburger Land and its familiar warmth can already be sensed. The rooms and suites immediately make you feel at home – earthy colours and natural materials such as stone, glass and wood create a unique atmosphere. The highlight is the NEW south wing with spacious family suites and the NEW Family Spa.

The award-winning EDELWEISS Mountain Cuisine indulges you in various rooms and focuses on the use of local ingredients. The market square, the fine dining restaurant and the new Sirloin steak restaurant promise further culinary highlights. Wine connoisseurs get their money's worth in the Kork & Gloria wine bar. In winter, the Talstadtion gondola and the ski slope are right next door. The high-end ski depot, our own ski rental and shop round off the perfect winter holiday.
 

Programme during the Ski & Wine Enjoyment Week from 9th to 16th March, 2024

SUNDAY
(Optional) Exclusive gondola dinner in the Hochbrand cable car with aperitif reception and wine accompaniment with the exquisite Ski amadé wines (can be booked for € 125.00 per person / when booking the gondola dinner, € 25.00 per person will be deducted for the dinner not taken).
Exclusively bookable – limited number of participants. Please inform the reception desk.

WEDNESDAY
"Weinroas" with many top Austrian winegrowers in 12 hotels in the Grossarl Valley. Take the shuttle bus or walk from hotel to hotel. Collect stamps for your wine passport and win great prizes. Award ceremony at the Wine & Gourmet Gala on Friday. You will receive the "Wine Pass" on arrival. It entitles you to free entry to the Weinroas. The winegrower Gustav Krug will be represented at DAS EDELWEISS, where you will be spoilt with flying sushi and beautiful background music from the JPS Band.

THURSDAY
Gala menu with wine accompaniment

FRIDAY
Pleasure and wine gala in the winegrowers' tent

WHOLE WEEK
Highest Farmers' Market in the Alps in Ski amadé

We look forward to you!

Click here for the package

Our restaurant Tennestadl, which opened in 2016 and has 96 seats inside and 60 seats on the west-facing terrace, is located directly in the Hohenhaus Tenne, yet shielded from the hype. Alpine interiors, a balanced menu and a great wine selection await us. We look forward to welcoming you as our guests. We would also be happy to make you a special offer for your celebrations.

Highlight in the Ski & Wine Enjoyment Week from 9th to 16th of March, 2024

Wednesday, 13 March 2024 – from 11:30 a.m.
Wine tasting with the Hillinger winery
Freshly grilled sausages
Sheep meat from the Ennstal Tauern lamb

Walk with snowshoes on your feet and telescope hiking poles through the virgin snow and enjoy the pristine winter countryside.

Every week, Berg-Gesund offers snowshoe hikes. You will also learn how to use your shovel, probe, transponder and the correct handling with snowshoes. - www.berg-gesund.at

Welcome to the PirklAlm Neu: Delicious alpine cuisine with a breathtaking view!

We are delighted to announce that the "PirklAlm Neu" restaurant is now open to guests every day again!

Whether you are a local or a tourist, we cordially invite you to enjoy the unique atmosphere and the delicious and the delicious specialties of Austrian alpine cuisine.

Ski instructors of the ski school St. Johann-Alpendorf will guide you through the incredible beautifull mountain range of ski amadé! Our ski school has been founded in 1989 and since that time we offer our professional services in the sports we feel dedicated to: winter sports!

Winter sports shall be fun, from the first moment! Beginners or experts, they all have their personal goal. We help you to achieve it in a playful and simple way.

In addition to technical aids such as video analyses very small groups are a must for us – this is how optimum learning success is guaranteed. Choose the most convenient offer from our comprehensive programme.

Die gemütliche und sehr urige Lena-Alm-Hütte auf 1.600 Meter Seehöhe bietet mit seiner großer Sonnenterrasse Platz für 250 Personen. Genießen Sie die herrliche Aussicht auf das gewaltige Dachsteinmassiv und das schöne Ennstal.

Wir fahren für Sie bereits seit 2 Generationen und sind bemüht unser Bestes zu geben. Individualität und Persönlichkeit sind uns wichtig. Keine Sammeltransporte – reisen Sie individuell an Ihr Ziel!

The funslope in Radstadt is in contrast to the known fun parks, a combination of natural landforms and built out of snow "FUN-elements". The skiing in the funslope is known from earlier times "Waldwegerl-driving" very close. The only difference is that the various routes are designed so that they can be machine-treated for the most part. The funslope in Radstadt has a combination of alpine, ski cross and fun elements.

FAMILY Ski amadé – Offers in the Children's Ski Schools

The Wagrain ski school is located in 3 locations ... in the valley, middle station and mountain station – the right thing for everyone. Each office (4x in Wagrain) is located in a ski shop – so everything is available under one roof. We try to make everything possible. A motivated team is waiting for you to look after you in the best possible way.

Thinking outside the box and reinterpreting is our passion, you can also tell in our kitchen.

At the ARX Hotel & Restaurant in Schladming-Rohrmoos, it goes without saying that nothing stays the same. Our guests can always be surprised by the innovative interpretations of our head chef Andreas Klammer.

Andreas Klammer enjoys working with seasonal and regional products. His credo: “The product must remain recognizable and palatable.” It is also important to him that a food is completely recycled in order to conserve resources. "It takes respect for the product and the producer."

Our small, fine boutique hotel offers him and his team exactly the freedom he needs to dare to try something new. In addition, there is our closeness to nature: Fresh forest and meadow herbs are among the special ingredients of our culinary specialties.