Ski amadé od A do Z

The Wengeralm is located directly on the ski slopes in the Gastein Valley at 1,650 m and offers guests a spacious restaurant, a cozy bar and a sun terrace. In the summer, right in the walking area near the middle station of the summit lift Fulseck located, it is a popular destination for hikers and families. Our cozy parlor with an open fireplace and comfortable seating invites you to spend sociable evenings.

Culinary delights with regional delicacies during the Ski & Wine Enjoyment Week from 09 to 16 March, 2024

► Prickelzeit – daily special offers on sparkling wines by the glass
► Bottletime – special treasures & special rarities from our wine cellar in various sizes
► Steaks and delicacies from the grill from our own production

Schon einmal die Perspektive gewechselt? Beim Schweben über dem Bad Gasteiner Wasserfall ist dies möglich.

Betrieb sowohl im Sommer als auch im Winter!

The mountain station of the 8-seater Rosskopfbahn cable car at 1,930 metres is a popular meeting point in the ski area and an ideal vantage point with great photo opportunities. Our mascot ‘Zauchi’ is looking forward to a photo with you. You can immortalise yourselves with a ‘love lock’ at the ‘love heart’. The Rosskopf is one of the three Zauchensee peaks of the challenging ‘12 Peaks Trophy’.

Since 1843 we, Family Rosian & Team, have been taking care of our guests.
Our cozy restaurant, theevent hall and the new Weinstube are an ideal setting for celebrations and events of all kinds. A variety of meals along with the extensive wine list invite you to taste and enjoy all year round.

Sportlich, spannend und spektakulär – das alles bietet der neue, weltweit einzigartige "Crosspark Reiteralm"!
Im kommenden Winter steht dieses neue sportliche Highlight in der 4-Berge-Skischaukel auf der Reiteralm den Gästen zur Verfügung.

What could be nicer than stopping in a rustic hut after a great day of skiing or a ski tour and being pampered there? The Tiergarten Alm is at 1540 meters and there is not only the most delicious Kaiserschmarren and enjoyment with our specialties, but also the most wonderful panorama and the most magnificent view!

By the way, this is also where it's funniest – whether summer or winter, we regularly organize events on the alpine pastures for lots of fun. Don't you believe us?
That's the height – stop by and see for yourself.
Karin and Alois
 

Ski & Wine Enjoyment Week from 09 to 16 March, 2024

7 days to enjoy:
This week you can expect the best wine recommendations and the finest delicacies from our region. For all connoisseurs!

Friday, 15.03.2024
Music with the group U2 Austropop
Wine tasting with the Schmölzer winery from Styria
Products from the butcher Schultes from Zell am See

Ski rental, bike rental, ski service, bike service Grossarl

Direction of the town center 100 m after the roundabout

Marvel at the stunning views from one of our cosy rooms or on the panoramic terrace. Our chef will create international dishes with a regional focus, drinks and meals will of course be served at the table.

Ski & Wine Enjoyment Week from 9th to 16th March, 2024

Saturday, 10.03.2024
11:00 to 16:00 – Highest Farmer's Market in the Alps & "Skihüttenroas" with Live music Trio de Schaneiro

Thursday, 14.03.2024
from 12:30 – Wine tasting with Austrian Winemakers

Every Saturday
12:30 to 16:00 – Live music

Culinary treats with regional delicacies

You should definitely not miss out on the regional dishes of the Steinbock Alm menu.
 

Sport store at the railway station in Bad Gastein.

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.