Ski amadé od A do Z

On the sun terrace, you will find the après-ski bar Erlebniswelt, with breathtaking views of the Dachstein massif.

The daily "Hasenstall" - "Après Ski Party - NON STOP" - provides a holiday feeling, carefree conviviality and unforgettable hours!

with heated and roofed beer garden

Treten Sie ein und nehmen Sie Platz: In unserem 4* superior Familien- und Wellnesshotel Oberforsthof, im Alpendorf St. Johann im Pongau ...

The ownes of the Wastlalm are always endeavour to serve their guests seasonal freshly cooked dishes.
They are popular for their various and broad selection of dumplings, "Bauernkrapfen" and the well-known Kaiserschmarrn.

Highest Farmers' Market in the Alps from 09th to 16th March, 2024

From 09th to 16th March, 2024 you can enjoy the most delicious farmer's doughnuts of all times at the Wastlalm. These can of course be enjoyed sweet or savoury!

► Fresh farmer's doughnuts sweet & sour
► Oven-fresh farmer's bradl 
► Various dumplings

Für Genießer ist allerdings Zweiteres, das Bauernladenstüberl ein heißer Tipp: Denn dort gibt es nachweislich den besten Käse Österreichs. Im Sommer 2018 gewann Familie Aichhorn („Kreebauer“) vom Bauernladenstüberl mit der Genusskrone die höchste und nur alle 2 Jahre vergebene Auszeichnung aller Direktvermarkter des Landes für den besten Schnittkäse Österreichs 2018 und 2019. Diesen Gaumenschmaus sollte man sich keinesfalls entgehen lassen.

Permanente Parallel-Rennstrecke im Zentrum der Reiteralm -

Start direkt bei Bergstation 8er-Seilbahn Silver Jet

Spezial-Video-Kameras filmen dich und deinen Freund bei eurem Rennerlebnis.

Dein persönliches Skimovie kannst du jederzeit über Skiline

herunterladen und einfach in den sozialen Medien mit Freunden teilen

A professional partner for sports equipment, ski/snowboard rental and sports fashion with 3 locations in St. Johann-Alpendorf:

• next to Hotel Alpina
• next to Hotel Rothirsch
• city centre of St. Johann im Pongau

At all Intersport Kerschbaumer shops you can also book ski/snowboard lessons with the ski school Alpendorf.

Our Waldgasthof is a real insider tip. Whether in front of the tiled stove or in one of the cozy parlors... you will feel right at home here. In our well chosen menu you find traditional home style food of our region: local game, trouts from our own fish farm, Wiener Schnitzel, Kaiserschmarrn...

Just spend an unforgettable day in our leisure oasis. Besides culinary special treats we offer adventures for the whole family: archery, fishing and gold panning.

In winter: located right next to the ski slope B20 – absolut worth a visit!

Die etwas andere Schihütte in Flachau, direkt neben der Achterjet Bergstation. Das Konzept ist ein Mix aus Nachhaltigkeit und Qualitätsbewusstsein, aus Tradition und Moderne.

Mikaela Shiffrin, Petra Vlhova, Marlies Raich, Frida Hansdotter, Veronika VelezZuzulová, Maria Höfl-Riesch. These are the names of the skiers who skied to victory on the Hermann Maier FIS World Cup course and were thus crowned Snow Space Salzburg Princesses. 

Would you like to follow in the tracks of these and other famous and great ski stars? Do you want to ski down the same course and experience the same feeling? Then you've come to the right slope at the Hermann Maier FIS World Cup course in Flachau. 

In 2003, the slope was renamed the "Hermann Maier FIS World Cup Course". And for good reason, after all, the multiple ski world champion and Olympic champion is a true Flachau native. In the middle of the skiing area Snow Space Salzburg, part of Austria's greatest skiing Ski amadé, tangible racing fever awaits you on a course length of more than 600 metres.

In 2021 and 2022, the men's World Cup squad also visited Snow Space Salzburg. Atle Lie McGrath (2022) and Manuel Feller (2021) can also count themselves among the winners on the Hermann Maier World Cup course since then. 

5, 4, 3, 2, 1... go... Experience the feeling of standing at the starting gate. The Hermann Maier World Cup starting gate is a must-visit and is a photo point on your way through Snow Space Salzburg.

Toque-awarded chef Andreas Döllerer has been working on his creative and regional cuisine alpine, which he has presented to sophisticated gourmets from near and far in his both menus and à la carte, since 2004. Inside the Genießerrestaurant, where alpine charm goes along neatly with mondial esprit. And on the green terrace with a view of the wine garden.

A world of alpine indulgence right outside opens up for up to 80 guests at Döllerer’s Genießerrestaurant. Every Tuesday to Friday from 7 to 9.30 pm and every Saturday from 12 am to 9.30 pm. The kitchen artists recharge their batteries on Sundays and Mondays. Döllerer’s gourmet cuisine is extended during the Salzburg Festival with cooking action from 12.30 pm until after the last Festival performance.
 
Two indulgence hikes await you in an upscale ambiance: Döllerer’s Gollüberquerung menu with nine courses and the Oberjoch menu with six courses. Choose from exquisite accompanying wines and non-alcoholic drinks after your fancy.
 

• Taxifahrten jeglicher Art
• Transfers zum Flughafen, Bahnhof, . . .
• Wandertaxi
• Fahrradtransporte
• Krankentransporte